H2rOse

Love season is among us and suddenly, we're all about honoring our sweet tooth in the name of LOVE! Whether you're celebrating with a special someone or simply spoiling yourself (because you deserve it), H2rOse wants to celebrate love with you too - guilt free! With 4 delicious & tropical flavors to choose from, H2rOse contains only 10g of sugar per bottle, whereas similar drinks Contain 20 to 65g of sugar! Who needs a dozen of roses, when you could have a dozen of H2rOse instead?! Learn more about H2rOse at www.drinkh2rose.com.

If you're a sweet tooth you're going to love this super easy chocolate recipe you can whip up at home. All you'll need is 3 ingredients plus any toppings you might like to include.

The nutritional information is for half a bar of chocolate.

Prep Time

5 minutes

Ingredients

• 2 tbsp Coconut Oil melted
• 3 tbsp Cacao Powder
• 1 tbsp Agave Nectar

Directions

• Melt the coconut oil gently on a low heat if required. 

• Mix cacao powder and agave nectar together with the coconut oil until a smooth paste is formed. 

• Allow the mixture to cool and thicken slightly in the fridge before spreading evenly on a flat piece of baking paper.

• Once the mixture is spread thinly on the baking paper, you may choose to add some toppings. For example crushed nuts, goji berries, sea salt etc. 

• Place the baking paper in the freezer for around 30minutes to fully harden. 

• Break the chocolate off the baking paper and enjoy! 

Written by Claire Bladen for Healthy Eater and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.