If you're a sweet tooth you're going to love this super easy chocolate recipe you can whip up at home. All you'll need is 3 ingredients plus any toppings you might like to include.
The nutritional information is for half a bar of chocolate.
- 2 tbsp Coconut Oil melted
- 3 tbsp Cacao Powder
- 1 tbsp Agave Nectar
Melt the coconut oil gently on a low heat if required.
Mix cacao powder and agave nectar together with the coconut oil until a smooth paste is formed.
Allow the mixture to cool and thicken slightly in the fridge before spreading evenly on a flat piece of baking paper.
- Once the mixture is spread thinly on the baking paper, you may choose to add some toppings. For example crushed nuts, goji berries, sea salt etc.
Place the baking paper in the freezer for around 30minutes to fully harden.
Break the chocolate off the baking paper and enjoy!
Written by Claire Bladen for Healthy Eater and legally licensed through the Matcha publisher network. Please direct all licensing questions to firstname.lastname@example.org.